Recipe of Favorite Alfredo Meatball Lasagna with Pesto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Alfredo Meatball Lasagna with Pesto is something which I’ve loved my entire life.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! A delicious lasagna recipe with a twist. Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Get meatballs see my recipe for meatballs
2. Take extra Virgin olive oil
3. Get dried basil Pesto see my recipe
4. Prepare cottage cheese
5. Prepare Alfredo sauce see my recipe
6. Take extra sharp cheddar cheese shredded
7. Make ready no bake lasagna pasta
8. Prepare grated parmesan cheese
9. Prepare mozzarella cheese shredded
10. Get smoked paprika optional

Layer again with three noodles, followed by remaining alfredo sauce, three more noodles, the remaining butternut. Lasagna pasta in a creamy, rich Alfredo sauce with tender pieces of broccoli. A tasty entree that satisfies your appetite and a price you can afford. Lasagna pasta in a creamy, rich Alfredo sauce with tender pieces of broccoli.

Instructions to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

A tasty entree that satisfies your appetite and a price you can afford. Lasagna pasta in a creamy, rich Alfredo sauce with tender pieces of broccoli. When she immigrated to America from Italy, Mama Michelina brought. Meanwhile, cook lasagna noodles according to package directions. Drain noodles; rinse with cold water.

So that is going to wrap this up with this exceptional food alfredo meatball lasagna with pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!