Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-fat beef chilli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-fat beef chilli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low-fat beef chilli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have low-fat beef chilli using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat beef chilli:
- Take Lean beef mince
- Make ready Adzuki beans
- Get Dried birds eye chillies
- Make ready Hot chilli powder
- Make ready Chesnut mushrooms
- Prepare Parsnip
- Get Potato
- Take Baby tomatoes tomato puree
- Make ready Chinese five spice
- Prepare cube Beef stock
- Get Onion
- Take Garlic
- Get leaf Bay
- Take Peppercorns
Steps to make Low-fat beef chilli:
- Oven at gas mark 6
- Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
- Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
- Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
- Add the beans and their water, then top up the pot with boiling water to just over 3/4 of the way up.
- Cook with lid on for 3 hours then 30 mins with lid off. Season well.
- Leave over night for the flavours to enhance, then serve on a bed of spinach.
So that is going to wrap this up for this exceptional food low-fat beef chilli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
