Steps to Prepare Homemade Zucchini and squash "pasta" with pesto and sun dried tomatos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I have loved my entire life.

We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Fold in the tomato-zucchini mixture and sprinkle with basil, if desired. Plus, I have major sun-dried tomato love and can't seem to stay away for too long. Zucchini pasta is tossed with a filling and flavor-packed, no cook creamy sun-dried tomato and scallion Roasted Butternut Squash and Chicken with Tomato Basil Cream.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Take Zucchini (spiral sliced)
2. Take yellow squash (spiral sliced)
3. Make ready prepared pesto
4. Prepare olive oil
5. Make ready sun dried tomato halves
6. Prepare shredded asiago cheese
7. Prepare salt and pepper to taste

Butternut zucchini pesto pasta is a perfect celebration of the transition from summer to fall. It features roasted butternut squash and zucchini, as well as a peppery arugula pesto. Sun-Dried Tomato Pesto Pasta with Roasted Vegetables. Sun-dried tomatoes are super rich in umami flavor, so they easily fill the place of Parmesan, although This looks like an excellent recipe.

Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Heat olive oil and pesto in large pan over med heat
2. Add tomatoes
3. Add zucchini and squash and season with salt and pepper
4. Cook until "pasta" is to desired softness (I do about 10 minutes)
5. Sprinkle with cheese and enjoy!

Sun-Dried Tomato Pesto Pasta with Roasted Vegetables. Sun-dried tomatoes are super rich in umami flavor, so they easily fill the place of Parmesan, although This looks like an excellent recipe. I can't wait for the yellow and zucchini squash to be available. In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through.

So that’s going to wrap this up for this special food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!