23/12/2020 18:11

Recipe of Award-winning Dal Palak and Green Papaya Curry

by Harry Bell

Dal Palak and Green Papaya Curry
Dal Palak and Green Papaya Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal palak and green papaya curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dal Palak and Green Papaya Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dal Palak and Green Papaya Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal palak and green papaya curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Palak and Green Papaya Curry:
  1. Take 1 small green Papaya chopped
  2. Prepare 1 medium Potato chopped
  3. Take 1 bunch Palak/Spinach,
  4. Make ready 1/2 cup chickpea/chana dal
  5. Prepare 1/3 cup red masoor dal
  6. Get 1 onion chopped
  7. Get 8 cloves garlic minced
  8. Take 1 inch ginger chopped
  9. Get 2 green chili chopped
  10. Make ready 2 tomato chopped
  11. Prepare 1/2 tsp ponch phutan
  12. Get 1/3 tsp turmeric powder
  13. Get 1/2 tsp cumin powder
  14. Take 1/2 tsp pav bhaji masala
  15. Prepare as per taste Salt
  16. Make ready 1 Tbsp oil
Instructions to make Dal Palak and Green Papaya Curry:
  1. Soak both the dals for 40 to 45 minutes. Boil dals,potato and papaya with required water, salt and turmeric in a pressure cooker. Release the steam naturally.
  2. Heat oil on a kadhai. Add and allow to splutter the ponch phutan.
  3. Mix onion and green chili. Sauté till raw smell of onion is gone.
  4. Add ginger,garlic and tomatoes and saute on low heat till tomatoes soft and mushy.
  5. Add cumin and pav bhaji masala and saute well.
  6. Mix the chopped palak and cook for a minute.
  7. Add the boiled dal and veggies mix. Adjust salt and water for gravy and cook covered for 2 minutes. The dal, palak and papaya curry is ready to serve. - Thanks

So that’s going to wrap it up with this special food dal palak and green papaya curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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