Simple Way to Make Gordon Ramsay Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pista Pesto Pasta with baked Veg & Halloumi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:

1. Take Veg and halloumi portion
2. Prepare baby aubergine / brinjals (eggplant) cut into rounds or into quarters
3. Take pattypans cut into rounds
4. Make ready baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
5. Make ready tomato sliced into rounds
6. Get halloumi cheese
7. Take olive oil for drizzling between layers
8. Make ready garlic salt and mixed dried herbs
9. Take paprika
10. Get for the pasta portion
11. Make ready cooked pasta (my preference is fusilli)
12. Get olive oil, extra virgin
13. Prepare dried garlic flakes
14. Get basil pesto
15. Take chopped pistachios
16. Make ready stuffed olives
17. Get grated parmesan cheese

Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:

1. For the veg bake and halloumi portion:
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
6. For the pasta portion:
7. Place pasta in a dish, drizzle with olive oil and toss.
8. Add in remaining ingredients and combine.
9. Pasta is ready!
10. You can serve together or even separately.

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