Recipe of Award-winning Pesto Spaghetti Squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto spaghetti squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing, because, bread. But I am a fan of eating.

Pesto Spaghetti Squash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pesto Spaghetti Squash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Spaghetti Squash:

1. Make ready Spaghetti Squash
2. Make ready Cherry Tomatoes
3. Take Pesto
4. Make ready Shredded Mozzarella Cheese
5. Make ready Butter

Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a.

Instructions to make Pesto Spaghetti Squash:

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
3. Half the cherry tomatoes and set aside.
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a. CurryGirlsKitchen.com for yummy recipes, tips, tricks, and pictures ~ follow us!! We tossed cooked spaghetti squash with prepared pesto and diced fresh tomatoes, and we drizzled a little bit of olive oil over the top before serving. Easy, fresh and full of fantastic flavor - this side dish is.

So that’s going to wrap it up with this special food pesto spaghetti squash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!