Steps to Make Speedy Lauki chana dal sabji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki chana dal sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki chana dal sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lauki chana dal sabji is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lauki chana dal sabji using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauki chana dal sabji:

1. Get 500 gm bottle gourd/lauki (peel and cut into small pieces)
2. Take 1/2 cup chana dal(soak for 10 min)
3. Get 1 tsp ghee
4. Prepare 1 tsp mustard oil
5. Get 1/2 tsp cumin seeds
6. Prepare 1 bay leaf
7. Make ready 1 dry red chilli
8. Prepare 8-9 black pepper
9. Get to taste Salt
10. Prepare 1/2 tsp Coriander powder
11. Get 1/4 tsp turmeric powder
12. Prepare 1/4 tsp red chilli powder

Instructions to make Lauki chana dal sabji:

1. Take a cooker heat it now pour the oil and ghee atvthe same time, now add all whole spices like cumin seeds, Black pepper, bay leaf,dry red chilli saute for 10 sec, now added soaked chana dal
2. Saute for 2,3 min in medium flame, now added all dry ingredients like haldi mirchi and coriander powder and salt mix Well and saute for 2 min
3. Now added chopped bottle ground or lauki mix well all ingredients, add 1/2 cup of now now Cover with the lid, and Cook for 4,5 vissile in low to medium flame, now our delicious sabji is ready
4. It's completely satwik sabji means no onion and garlic,you can enjoy with chapati or paratha

So that’s going to wrap it up for this exceptional food lauki chana dal sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!