16/10/2020 09:29

How to Make Homemade Salmon On Pesto-Spaghetti Bed

by Cole Simmons

Salmon On Pesto-Spaghetti Bed
Salmon On Pesto-Spaghetti Bed

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon on pesto-spaghetti bed. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon On Pesto-Spaghetti Bed is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon On Pesto-Spaghetti Bed is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon on pesto-spaghetti bed using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon On Pesto-Spaghetti Bed:
  1. Make ready salmon filet
  2. Get spaghetti
  3. Make ready green pesto
  4. Get chopped parmesan
  5. Make ready dill
  6. Get pepper
  7. Make ready in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes
Instructions to make Salmon On Pesto-Spaghetti Bed:
  1. Preheat water in a pot
  2. Let spaghetti cook for 15 minutes
  3. in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes
  4. When the noodles are al dente, take out of water and mix along with pesto, add parmesan.
  5. When the noodles are al dente, take out of water and mix along with pesto, add parmesan.
  6. Take the fish out the water and place on noodles.
  7. Enjoy :)

So that’s going to wrap this up with this exceptional food salmon on pesto-spaghetti bed recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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