Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti squash "pasta" w/ pesto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A light, plant-based meal that's perfect for fall and winter. The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms.
Spaghetti Squash "Pasta" w/ Pesto is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Squash "Pasta" w/ Pesto is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Make ready Whole spaghetti squash
- Get Basil pesto
- Take Grated parmesan
- Make ready Salt
- Make ready Pepper
The fact that it's packed with fresh basil leaves feels like a bonus. The fresh flavor of basil and its sweet aroma pairs perfectly with our squash pasta. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. I was first introduced to creamy pesto pasta at one of my favorite New York City Italian restaurants many years ago. In the wintertime, I toss my creamy pesto with al dente strands of spaghetti or bucatini. But on these long, hot summer days, I turn to spaghetti squash.
So that’s going to wrap this up for this special food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
