30/12/2020 07:12

Simple Way to Make Homemade Presto Pesto Pasta

by Sally Francis

Presto Pesto Pasta
Presto Pesto Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, presto pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Presto Pesto Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Presto Pesto Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook presto pesto pasta using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Presto Pesto Pasta:
  1. Prepare One Purple (Red) Onion Chopped
  2. Prepare One Smoked Turkey Sausage Cut Into Small Pieces
  3. Get Cherry Tomatoes Cut In Half
  4. Make ready Box Of Bow - Tie Pasta
  5. Get Jar Of Basil Pesto
  6. Get Olive Oil
Instructions to make Presto Pesto Pasta:
  1. Sauté chopped onion in two tablespoons of olive oil on low heat.
  2. Meanwhile, chop sausage and add to pan with onion.
  3. Continue to cook on low.
  4. Cook Bow - Tie Pasta as directed on the box.
  5. About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don't over cook tomatoes.)
  6. Drain pasta.
  7. Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
  8. Stir until completely coated with sauce. (add more or less sauce to taste).
  9. Serve and enjoy!

So that is going to wrap it up for this exceptional food presto pesto pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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