Steps to Prepare Award-winning Louki qeema daal fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louki qeema daal fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Louki qeema daal fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Louki qeema daal fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have louki qeema daal fry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Louki qeema daal fry:

1. Take 1 kg Qeema
2. Prepare 1 tbls Ginger paste
3. Take 1 tbls Garlic paste
4. Take 1 cup grated louki blanched
5. Make ready 1 cup sliced onions
6. Prepare 1 cup chopped tomatoes
7. Prepare 2 cup boiled daal chana
8. Make ready 1 tbls chilli powder
9. Make ready 2 tbls coriander powder
10. Make ready 1/2 tesp Turmeric powder
11. Take 1 tesp zeera powder
12. Make ready Green chillies
13. Get Fresh coriander
14. Take 1 small onions slices
15. Take 1/4 cup oil
16. Take Salt to taste
17. Get 1/2 tesp cumin seeds
18. Make ready Water

Steps to make Louki qeema daal fry:

1. Take a wok add oil, sliced onions, ginger garlic paste, tomatoes and qeema. Add 2 cups of water and cook until done.
2. When qeema is done then add lauki and boiled chana daal and all spices.
3. Cook on high flame till oil comes out now cover for 10 minutes on low flame.
4. In a fry pan add oil and brown the onions, then add cumin seeds, green chillies and coriander leaves and pour this tarka on the daal.
5. Tasty louki qeema daal fry is ready to serve.

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