Recipe of Speedy Zucchini chana dal

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini chana dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini chana dal is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Zucchini chana dal is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchini chana dal using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini chana dal:

1. Make ready 2 medium zucchini (courgettes)
2. Get 1/2 cup chana dal (split Bengal grams)
3. Make ready 1 small onion chopped
4. Take 1 tsp ginger garlic paste
5. Get 1/2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1/4 tsp roasted cumin powder
8. Prepare 1/4 tsp black pepper powder
9. Prepare Pinch whole spice powder (garam masala powder)
10. Get For Mix of whole spice
11. Prepare 2 green cardamom,
12. Prepare 2 cloves
13. Prepare 1 inch cinnamon stick,
14. Make ready 1/2 tsp cumin seeds
15. Get as requried Fresh coriander leaves
16. Get 2 tbsp vegetable oil
17. Take as per taste Salt

Instructions to make Zucchini chana dal:

1. Wash and soak chana dal for 10 min, wash, peel the Zucchini and cut in 1-inch pieces.
2. In a pressure cooker add oil and heat up then add whole spice when it starts crackle add chopped onion and fry till light golden brown then add ginger garlic paste sauté for 2 minutes now add chili, turmeric, black pepper, cumin powder and keep stir till oil separates.
3. Later add chana dal and salt mix it well, after 5 minutes add zucchini and stir well. add 2 cups of water and close the cooker lid completely.
4. Allow 3 whistles on a medium heat/flame and turn off the gas. add chopped coriander leaves and sprinkle a pinch of garam masala powder once the cooker cools down.
5. Delicious, healthy zucchini chana dal is ready to serve with hot roti, paratha, or steamed rice. I have served with paratha and drizzled one spoon of ghee on my bowl.

So that’s going to wrap this up for this special food zucchini chana dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!