Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Palak Paneer (Spinach Cheese/Tofu) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Take 1 big bowl fresh spinach
- Prepare 1/2 bowl paneer/tofu
- Prepare 1 Chopped onion
- Prepare Ginger and garlic chopped
- Prepare Green chilli
- Prepare Spices
- Prepare Salt and oil
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that’s going to wrap it up for this special food palak paneer (spinach cheese/tofu) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
