Simple Way to Prepare Super Quick Homemade Venison, mushroom and borlotti bean stew 🦌 🍄

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Venison, mushroom and borlotti bean stew 🦌 🍄 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Take 300 g diced venison
2. Take 1 can butter beans
3. Take Punnet mushrooms
4. Get Vegetables
5. Take 1 carrot
6. Take 1 parsnip
7. Take 1 red pepper
8. Take 1 red onions
9. Get 2 cloves garlic
10. Make ready 1 chilli
11. Make ready Seasonings
12. Take 2 sprigs rosemary
13. Get 2 bay leafs
14. Make ready Tsp mixed herbs
15. Prepare Splash wine
16. Get 250 ml beef stock
17. Make ready 1 can chopped tomatoes
18. Prepare 1 sprig lemon thyme
19. Take Salt and pepper

Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

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