Step-by-Step Guide to Make Gordon Ramsay Kholey Rice and dal porridge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kholey rice and dal porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kholey Rice and dal porridge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kholey Rice and dal porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kholey rice and dal porridge using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kholey Rice and dal porridge:

1. Prepare 100 gm Small grain white rice
2. Prepare 50 gm Moong dal
3. Make ready to taste Salt
4. Take 1/2 tsp Ginger paste
5. Prepare 1 pinch Turmeric powder
6. Prepare 1/2 chicken breast minced
7. Get 5-6 French Beans chopped
8. Make ready 1 Small carrot chopped
9. Get as needed butter (optional)
10. Prepare For Tempering
11. Take 1-2 tbsp Ghee
12. Take 1 tsp Ajwain/ Carom seeds
13. Prepare 1 whole dry chilli

Steps to make Kholey Rice and dal porridge:

1. Wash the rice and dal add in a pan/ kadai/ pot with all the ingredients along with enough water except the butter and tempering ingredients.you can add hot water in between as an when needed. Cook till rice and dal becomes mushy and veg and chicken gets cooked.
2. Heat ghee and add whole dry chilli and ajwain and once it starts crackling put it the cooked kholey/ porridge.mix and serve hot.top it with a dollop of butter (optional). - (see recipe)

So that is going to wrap it up with this exceptional food kholey rice and dal porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!