Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana Dal Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chana Dal Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chana dal halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Halwa:
Take 150 gm Chana Dal
Take 150 gm ghee
Prepare 100 gm Sugar (Brown / white)
Take 25 gm cashews chopped
Prepare 1/4 tsp Cardamom powder
Prepare 1-2 drops Mitha Ithar
Take 1 tsp Kewra water
Take 1 tsp Rose water or few drops of essence
Instructions to make Chana Dal Halwa:
Soak dal for few hours till it is soft. Then strain and put in a mixer grinder jar along with half cup water and grind it into a fine paste.
Chop the cashew, heat ghee in the kadai and fry the cashew first till they are light brown in color. In the same ghee add the Chana dal paste and bhunno or roast it till you get a nice roasted aroma and the ghee starts oozing out (it will take around 20 minutes in medium low heat), then add milk and cook for another 5 minutes or so.add the Cardamom powder, Mitha ithar, kewra water and rose water/ essence too.
Then add the mawa/ khowa/khoya and mix it properly and cook for another 3-5 minutes.then add the sugar and mix well, as the sugar melts the halwa will thin down a bit.bhunno it till the ghee starts oozing out.add half the cashew and mix well and your Halwa is ready to be served.put it in a serving bowl and garnish with the remaining cashew.I love when the halwa is warm.
So that is going to wrap it up with this special food chana dal halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!