Recipe of Favorite Roasted tomato and pesto zucchini noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted tomato and pesto zucchini noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted tomato and pesto zucchini noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted tomato and pesto zucchini noodles is something that I’ve loved my whole life.

My obsession with zucchini noodles continues with this summer favorite! It's a flavor explosion featuring two of my summer staples: pesto & roasted cherry tomatoes. There's nothing better than enjoying a giant bowl of noodles and not feeling like you have to be rolled into bed. Tomatoes are just so perfect right now, and combined with the pesto these zucchini noodles look wonderful!

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tomato and pesto zucchini noodles:

1. Prepare zucchini noodles
2. Prepare large tomato
3. Prepare chick peas
4. Take pesto

Zucchini noodles just make for a Coat the noodles in as much pesto as you desire. Scoop the noodles onto plates or in bowls, add the chickpea cakes and tomatoes and sprinkle. This crazy addictive Zucchini Noodles with Roasted Tomatoes dish is made up of lightly sautéed zucchini noodles that are with some finely cut onions and garlic, topped with roasted cherry tomatoes that have been in the oven long enough to just barely burst open, and a sprinkle of Pecorino cheese. So this beautiful pile of zucchini noodles with creamy pesto is so delicious if you leave the noodles barely cooked.

Instructions to make Roasted tomato and pesto zucchini noodles:

1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
3. Sautee zucchini noodles with garlic
4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.

This crazy addictive Zucchini Noodles with Roasted Tomatoes dish is made up of lightly sautéed zucchini noodles that are with some finely cut onions and garlic, topped with roasted cherry tomatoes that have been in the oven long enough to just barely burst open, and a sprinkle of Pecorino cheese. So this beautiful pile of zucchini noodles with creamy pesto is so delicious if you leave the noodles barely cooked. Creamy pesto and crunchy noodles are a match made in heaven. If you want to make this a super quick meal, use a really good store bought pesto. You can serve zucchini noodles with marinara or pesto, just like regular noodles, but this version is tossed in a light lemon-garlic dressing.

So that is going to wrap it up for this special food roasted tomato and pesto zucchini noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!