Recipe of Super Quick Homemade BBQ Roast leg of lamb

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq roast leg of lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ Roast leg of lamb is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. BBQ Roast leg of lamb is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq roast leg of lamb using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Roast leg of lamb:

1. Take Leg of Lamb
2. Make ready 4 Cloves garlic minced
3. Get 1 Table spoon fresh Rosemary
4. Prepare 1 Table spoon fresh Thyme
5. Get 1 Table spoon Dijon mustard
6. Get 1 Table spoon Olive oil
7. Take to taste Salt and pepper

Instructions to make BBQ Roast leg of lamb:

1. Pre heat the BBQ/ Oven for indirect cooking at 170c.
2. Score the top of the meat with a sharp knife and push garlic Cloves into the meat then pat dry with kitchen roll.
3. In a small bowl combine all the ingredients and mix together.
4. Place the lamb in the roasting tin and smother with the ingredients making sure to thoroughly cover the meat.
5. Place in the BBQ and roast it untill you reach an internal temprature of 60-66c for medium. Around 1 hour and 30 minutes at a temprature of 170c. I add a bit of smoking wood at this point to add extra flavour.
6. Once done let the meat rest for 15 minutes to allow the juices to redistribute through the meat👌

So that is going to wrap this up with this exceptional food bbq roast leg of lamb recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!