Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd chana dal curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd Chana dal Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bottle Gourd Chana dal Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd chana dal curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Chana dal Curry:
- Get 250 gm Bottle Gourd
- Get 1 cup Chana dal (soaked)
- Make ready 3 tsp Oil
- Take to taste Salt
- Take 1 tsp garlic chuteny (see recipe)
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Get 1 dry red chilli
- Prepare 1 medium size Tomato
- Prepare 1/2 glass water
Instructions to make Bottle Gourd Chana dal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add mustard, asfoitida and dried red chilli. Add tomato and garlic chuteny.
- Saute for some time. Add Chana daal. Mix it.
- Add chopped bottle gourd. Add water. Mix it well. Close the cooker and give 5-6 whistles. Serve hot with Roti.
So that is going to wrap it up with this exceptional food bottle gourd chana dal curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
