Step-by-Step Guide to Prepare Quick Dal makhani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal makhani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal makhani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dal makhani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal makhani using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. Get 1/2 cup kidney beans soaked 4-5hrs
2. Get 1/2 cup sabut urad or dalsok 4/5 hours
3. Get 1 large onion
4. Prepare 1 large tomato
5. Make ready 2 tbs ginger garlic and green chilii paste
6. Take 2 tbsp. cinnamon
7. Make ready 1 red chilli, green chilli
8. Prepare 1 tbsp coriander, red chilli powder, turmeric powder
9. Make ready 2 tbsp. oil
10. Get as per taste Salt
11. Take 2 tbsp. cream
12. Take 1/2 tbsp cumin seed
13. Take 4 cups water

Instructions to make Dal makhani:

1. Gather ingredients and boil rajma and urad along with salt turmeric and red chilli powder, for 4-5whistles, allow to cool.
2. Now, make a fine paste, of tomato and onion, heat a pan add oil, heat it, now add jeera, dal chini, crackle it, now add ginger garlic paste, roast them for few seconds, add red chilli, now add dry spices, cook it now add onion and tomato paste, cook till oil oozed out.
3. Now add boil rajma and urad, cook it 2/3 mins, add salt, add and cream off the flame. And remove from heat, done, garnish with hot with roti or chaval

So that is going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!