Recipe of Super Quick Homemade Ox/Beef Stew Cooked In Red Wine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ox/beef stew cooked in red wine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Prepare 1 carrot, peeled and sliced
2. Take 4 small potatoes, peeled and and cut into quarters
3. Take 4 small onions, peeled and cut into quarters
4. Take 80 g green beans, ends trimmed and cut in half
5. Take 1/2 swede, peeled and cut into small squares
6. Get 4 garlic cloves, peeled and sliced
7. Make ready 1 parsnip, peeled and sliced
8. Get 1-2 stalks celery, sliced
9. Prepare 500 g beef or ox cheek, or both, cut into chunks
10. Take 4 tbsp rapeseed oil or olive oil
11. Take to taste Salt
12. Get to taste Ground black pepper
13. Make ready 1 beef oxo cube
14. Get 400 ml red wine
15. Make ready 1 tsp dried thyme
16. Make ready 200 ml water, plus extra if needed
17. Prepare 100 g pearl Barley
18. Make ready 1 tsp dried oregano
19. Take 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap this up for this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!