How to Prepare Favorite Pearl Barley And Lamb Stew
by Martin Byrd
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pearl barley and lamb stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pearl Barley And Lamb Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pearl Barley And Lamb Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pearl Barley And Lamb Stew:
Prepare 450 g diced lamb, I used shoulder meat
Get 3 chunky lamb bones
Make ready 6 garlic cloves, sliced
Get 3 small onions, roughly chopped
Get 1 parsnip, peeled and roughly chopped
Take 1 tomato, peeled and chopped
Prepare 3 carrots, peeled and roughly chopped
Get 2 sprigs rosemary
Make ready A few sprigs of thyme
Take 1 courgette, roughly sliced
Take to taste Salt
Get to taste Ground black pepper
Take 1 stock cube
Prepare 250 g white wine
Take 200 water, plus extra if needed
Prepare 100 g pearl barley
Prepare 1 squash, roughly chopped
Prepare 2 tablespoon rapeseed oil
Steps to make Pearl Barley And Lamb Stew:
Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
Once it's golden brown all over, remove and reserve.
In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
I boiled a couple of potatoes and roughly squashed them to serve with the stew.
So that’s going to wrap this up for this special food pearl barley and lamb stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!