Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malka masoor dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malka masoor dal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Malka masoor dal is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook malka masoor dal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malka masoor dal:
- Get 1 cup Malka masoor dal
- Make ready Salt to taste
- Take 1 tbsp Red chilli
- Take 1 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Take 4 cups Water
- Make ready For tadka
- Prepare Garlic cloves 8
- Get 6 Dry red chillies
- Get 3 cubes Tomatoes
- Prepare 1 tsp Cumin seeds
- Prepare 3 tbsp Ghee
Steps to make Malka masoor dal:
- Wash the dal add water and all the spices cover and cook until the dal is tender.
- For tadka. 1Heat the ghee 1 tbsp add tomatoes and cook in medium flame until the tomatoes became soft. Mix in dal.
- 2:heat the ghee add garlic cumin seeds, dry red chilli. Add the Bhagar in dal garnish with green coriander and green chillies. Serve and enjoy
So that is going to wrap it up with this special food malka masoor dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
