Steps to Make Speedy Parsnip & Carrot ‘Kakiage’ Tempura

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Parsnip & Carrot ‘Kakiage’ Tempura is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Take 1 large Parsnip
2. Get 1 large Carrot
3. Get 1/4 cup Edamame *removed from pods, optional
4. Get *OR Peas, Corn, Prawns, Squid, etc
5. Get Plain Flour
6. Get Tempura Batter *See my Tempura Batter recipe
7. Get Oil for frying

Instructions to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up with this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!