16/12/2020 11:36

Simple Way to Prepare Ultimate Basil Paneer Tikka Masala and mint yoghurt

by Louis Gilbert

Basil Paneer Tikka Masala and mint yoghurt
Basil Paneer Tikka Masala and mint yoghurt

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basil paneer tikka masala and mint yoghurt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Basil Paneer Tikka Masala and mint yoghurt is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Get 150 g block of paneer (Indian Cheese)
  2. Prepare 2 small red onions
  3. Make ready 50 g fresh basil / 2 level tablespoons of dried basil ๐ŸŒฟ
  4. Get 2 teaspoons Tikka Masala Paste
  5. Prepare 1 fresh lemon ๐Ÿ‹
  6. Prepare 2 tablespoons plain Greek yoghurt
  7. Make ready 1 teaspoon mint sauce
  8. Get Tamarind sauce (optional)
Steps to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
  2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
  3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
  4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

So that’s going to wrap it up for this special food basil paneer tikka masala and mint yoghurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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