Recipe of Favorite Leftover Dal Thepla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover dal thepla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Dal Thepla is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Dal Thepla is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have leftover dal thepla using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Dal Thepla:

1. Take 1 Cup Chopped Fenugreek leaves/Methi
2. Take 1 Cup Leftover Daal Any
3. Get to taste Salt
4. Get 2 teaspoon Curd
5. Prepare 2 Cup Wheat flour
6. Prepare As needed Oil for Cooking
7. Make ready 1 teaspoon Carom Seeds
8. Take 1 teaspoon Red Chilli Powder
9. Get 1 teaspoon Turmeric Powder
10. Prepare 1 teaspoon Cumin Powder
11. Make ready 1 teaspoon Coriander Powder

Instructions to make Leftover Dal Thepla:

1. Take Fenugreek leaves or Methi wash it cut it,then add leftover daal 1 Cup,2 Spoon Curd 2 Cup wheat flour, Carom Seeds.
2. Then add Turmeric Powder,Salt, Coriander Powder, Cumin Powder,Red Chilli Powder and knead a Soft Dough,add water if required and keep aside.
3. Now divide the Dough into small pieces,make it like a Ball then shape it into circle,now take a tawa or Pan apply oil on it. Now place the Thepla over it fry to both sides crispy.Apply oil to both sides.
4. Now your Delicious Leftover Daal THEPLA is Ready to Enjoy. Serve it hot with any Chutney, Sauce, Vegetable.

So that is going to wrap it up for this special food leftover dal thepla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!