Steps to Prepare Speedy Dal Palak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal palak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dal Palak is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dal palak using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Palak:

1. Get 1 cup moong dal chilka
2. Get 2-3 cups spinach leaves chopped
3. Get 2 Large tomatoes grated
4. Take 1 1/2 tsp salt
5. Make ready 1/2 tsp turmeric powder
6. Get 1/4 cup curd
7. Make ready For the tempering
8. Get 4-5 tbsp ghee
9. Take 1/2 tsp jeera/ cumin seeds
10. Take 4-5 cloves garlic chopped
11. Take 1/2 inch ginger chopped
12. Make ready 1 large onion chopped
13. Prepare 1-2 green chilies chopped
14. Make ready 1 tsp dhaniya (coriander)powder
15. Prepare 1/2 tsp red chili powder optional
16. Get Second tempering
17. Prepare 1 tbsp ghee
18. Make ready 1/4 tsp hing/asafoetida
19. Make ready 1 tbsp chopped garlic
20. Make ready 2-3 dry red chili broken roughly
21. Take 1/2 tsp degi lal mirch powder

Instructions to make Dal Palak:

1. Clean, wash and chop the spinach leaves. Wash the dal really well.
2. Add the spinach, dal, grated tomatoes, salt, turmeric and 2 cups of water to a pressure cooker. Close the lid and pressure cook for 4-5 whistles. Let the pressure drop by itself. Open the lid and add the curd. mix well.
3. Heat ghee in a pan, add jeera and let it turn golden. Add the ginger garlic and green chilies. Saute for 30 seconds.
4. Now add the chopped onions and cook till they turn golden. Add the dhaniya powder. Add this tempering to the dal.
5. Pour the dal in a serving bowl. Heat ghee in a tempering ladle, add the hing. Now add the garlic and saute. Finally add dry red chili and degi lal mirch. Pour it on top of the dal. serve hot with chapatis or rice.

So that is going to wrap this up with this exceptional food dal palak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!