Simple Way to Prepare Speedy Lehsuni Dal Palak

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lehsuni dal palak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lehsuni Dal Palak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lehsuni Dal Palak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lehsuni dal palak using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lehsuni Dal Palak:

1. Take 1 cup yellow moong dal (washed and soaked for min one hour)
2. Prepare 250-300 gm spinach leaves (washed and finely chopped)
3. Get 1/2 tsp asafoetida
4. Prepare 1 tsp cumin seeds
5. Make ready 2 medium size tomatoes (finely chopped)
6. Make ready 2 medium sized onion (finely chopped)
7. Prepare 15-20 garlic cloves (finely chopped)
8. Prepare 2 inch ginger (finely chopped)
9. Prepare 3-4 green chillies (finely chopped)
10. Prepare 1 tsp oil for tadka
11. Prepare 4-5 tsp ghee to mix in Tadka
12. Take to taste Salt
13. Take 1/2 tsp Red chilli powder
14. Take 1 tbsp green coriander finely chopped
15. Take 1/2 tsp turmeric powder
16. Get 1/2 tsp garam masala
17. Prepare 1 tsp lemon juice
18. Take For mirch tadka
19. Get 1 tbsp ghee
20. Make ready 1/2 tsp red chilli powder
21. Take 2-3 cup Water to cook

Steps to make Lehsuni Dal Palak:

1. Take soaked lentils and spinach leaves, along with water, turmeric. Salt and half of ginger and garlic. Add half green chillies too in a pressure cook and pressure cook with 2 whistles on high and 2 whistles on medium and low respectively.
2. For tadka- take oil, when hot, add asafoetida, cumin seeds and left ginger, garlic to it. Stir for a few min and add onions. Stir fry till light Golden, add tomatoes, chillies and stir fry. Add garam masala and ghee and add this to dal and spinach mix.
3. Give this mixture a nice stir and cook on low flame. Add green coriander and cook for a few min. Add water if you feel it’s too thick.
4. Switch off the stove. Add and mix lemon juice. Add red chilli and ghee tadka from top. Garnish with coriander leaf and that’s it. It’s ready to be served with hot rotis or jeera rice.. enjoy the meal..

So that’s going to wrap this up with this special food lehsuni dal palak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!