Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian style barbecue. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian style barbecue is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian style barbecue is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style barbecue:
- Take Sunflower seeds oil
- Make ready Cucumbers
- Take Pineapple
- Take Enokitake (a kind of mushroom buy at Asian store)
- Prepare Jicama
- Take Sweet potatoes
- Prepare Corns
- Prepare Chinese little steamed buns
- Make ready Sausages
- Make ready Fish balls
- Take Beef
- Prepare Chicken wings
- Prepare Squids
- Get Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice
Steps to make Asian style barbecue:
- Chop fruits & vegetables like the picture
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
So that’s going to wrap it up with this special food asian style barbecue recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
