Step-by-Step Guide to Make Favorite Honey Glazed Carrots & Parsnips

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey glazed carrots & parsnips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Glazed Carrots & Parsnips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Honey Glazed Carrots & Parsnips is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Carrots & Parsnips:

1. Prepare 500 g carrots
2. Get 500 g parsnips
3. Get 2 tablespoons olive oil
4. Get 4 tablespoons honey
5. Take pinch sea slat

Steps to make Honey Glazed Carrots & Parsnips:

1. Preheat the oven to 200ºC.
2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
3. Mix together the oil, honey and salt in a large bowl.
4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
5. Place the vegetables on a baking tray, spreading them as evenly as possible.
6. Roast for 45 minutes, or until the edges are nicely browned.

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