Step-by-Step Guide to Prepare Homemade Clean-Up-Fridge Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Clean-Up-Fridge Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Clean-Up-Fridge Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Prepare 400-500 g Beef, Pork or Chicken Mince
2. Take 1 clove Garlic *finely chopped
3. Prepare 1 small piece Ginger *finely chopped or grated
4. Get 400-500 g Vegetables *finely cut or sliced
5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Get 1 tablespoon Oil
10. Take 1 Canned Tomatoes (400g)
11. Get 1-2 tablespoons Curry Powder
12. Make ready 2 tablespoons Soy Sauce
13. Prepare Salt & Pepper
14. Make ready Freshly Cooked Rice 4 servings

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that’s going to wrap this up with this special food clean-up-fridge curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!