Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted carrots, parsnips and chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted carrots, parsnips and chorizo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted carrots, parsnips and chorizo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted carrots, parsnips and chorizo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted carrots, parsnips and chorizo:
- Make ready 4 carrots
- Get 4 parsnips
- Prepare 180 g chorizo
- Prepare 2 tsp crushed nuts
- Prepare 1 tsp coconut oil
- Take 1 tsp fresh thyme
Instructions to make Roasted carrots, parsnips and chorizo:
- Pre-heat the oven at 220 degrees (static heat on top and bottom).
- Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil. - - You need a pan that can go inside the oven.
- Cut the chorizo not too thin and add it to the pan and leave for 5 more min.
- Put the pan in the oven for 6 minutes. - - Add the nuts and leave again in the oven for 5-6 more min.
- Remove the pan from the oven and add the thyme and some salt & pepper.
So that is going to wrap it up for this exceptional food roasted carrots, parsnips and chorizo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
