Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, palak dal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Dal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Palak Dal is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak dal using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal:
- Take 1 bunch spinach leaves
- Make ready 1 cup tuvar dal
- Get 8-9 garlic pods
- Take 1 big onion
- Take 1 tsp each mustard seeds, urad dal, cumin seeds
- Get 4-5 red chillies
- Make ready 2tsp salt and pinch of hing
Instructions to make Palak Dal:
- Wash and cut palak leaves. Take a small cooker add oil and add garlic n saute and once golden add mustard seeds, urad dal, jeera and red chillies, hing and saute.
- Once done add sliced onions fry till golden and add tuvar dal and palak add water and cover and give 3 to 4 whistles. Turn the flame low for 5 mins. Turn off the stove.
- Add salt and mix well and serve.
So that is going to wrap it up with this exceptional food palak dal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
