Simple Way to Make Favorite Drumstick Leaves Dal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drumstick leaves dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drumstick Leaves Dal is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Drumstick Leaves Dal is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drumstick leaves dal using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick Leaves Dal:

1. Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Take 1 cup (tightly packed) drumstick leaves
3. Take 1 tomato, roughly chopped
4. Get 2-3 Green chillies, chopped
5. Take 2 tbsp. oil
6. Make ready 2-3 dry red chilies, broken
7. Take 1/2 tsp. mustard seeds
8. Get 1/2 tsp. cumin seeds
9. Make ready 1 sprig curry leaves
10. Get 5-6 garlic, chopped / crushed
11. Get 1/2 tsp. turmeric powder
12. Take As per taste salt
13. Get 1 tsp. tamarind paste

Instructions to make Drumstick Leaves Dal:

1. Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
2. Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
3. Add turmeric powder and salt and give it a stir.
4. Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
5. Serve with plain steamed rice.

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