How to Prepare Perfect Hare matar ki daal(green peas pulse)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hare matar ki daal(green peas pulse). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hare matar ki daal(green peas pulse) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hare matar ki daal(green peas pulse) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hare matar ki daal(green peas pulse) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hare matar ki daal(green peas pulse):

1. Take 1 cup (200gms) Green peas
2. Get 1 Onion chopped
3. Make ready 1 tomato chopped
4. Get 2 bay leaf
5. Prepare 1 cinnamon +1cardamom
6. Make ready 1/2 tsp oregano
7. Take 1 tsp turmeric powder
8. Make ready As per taste Salt
9. Make ready 2 tbsp Coriander powder
10. Take 1 tbsp gram masala
11. Get 3-4 cup(as per gravy choice) Warm water
12. Prepare 2 tbsp Oil
13. Make ready For Puree-
14. Get 1 roughly cut onion
15. Prepare 4 green chillies, chopped finely
16. Take 6 garlic cloves
17. Get 1 inch Ginger

Steps to make Hare matar ki daal(green peas pulse):

1. Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree.
2. In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints.
3. Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes.
4. Cook well than turn off heat. Serve it with rice, chapati. It's good for health.

So that is going to wrap it up with this special food hare matar ki daal(green peas pulse) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!