Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my deep fried parsnip crisp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Deep Fried Parsnip Crisp is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Deep Fried Parsnip Crisp is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Prepare 2 whole parsnips, peeled and ends chopped
- Make ready 1 Sea Salt
- Make ready 1 pints Veg oil
Instructions to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
So that’s going to wrap it up for this special food my deep fried parsnip crisp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
