Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sticky bbq ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky BBQ Ribs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sticky BBQ Ribs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sticky bbq ribs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky BBQ Ribs:
- Make ready 3 tsp coconut sugar (or brown Demerara)
- Prepare 3 tbsp tamari (or soy) sauce
- Prepare 2 tsp garlic and ginger paste (ready made in a jar)
- Make ready 2 tsp honey
- Take 1/8 tsp salt
- Get 1/2 tsp chilli powder
- Take 10 pork ribs
Steps to make Sticky BBQ Ribs:
- Preheat the oven to 170C
- In a small bowl, mix together the marinade ingredients (everything except the ribs). Taste it and adjust seasonings to taste if needed.
- Put the ribs in a baking tray, and pour the marinade over them. Use your hands to coat the ribs in the sauce.
- Cover the tray with foil, sealing tightly. Bake for 60 mins, giving the ribs a good stir half way through.
- After an hour, or when the sauce has started to thicken up in the base of the tray, remove the foil, turn the ribs over in the sauce to coat again, then roast uncovered for 10 mins. Serve!
So that’s going to wrap this up for this special food sticky bbq ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
