Recipe of Gordon Ramsay Falafel on Pitta

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, falafel on pitta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Falafel on Pitta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Falafel on Pitta is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe for a falafel (fried chickpea balls) stuffed pita sandwich with tomatoes, cucumbers, onions, and tahini How to Bake Falafel? Falafel is typically fried, which makes it really crunchy and decadent. Toast the pittas, split and fill with the veg and falafel and top with salad leaves. Stir any remaining vinegar from the cabbage mixture into the yogurt to serve with the pittas.

To get started with this recipe, we must first prepare a few components. You can cook falafel on pitta using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Falafel on Pitta:

1. Prepare 1/5 th of a cucumber
2. Get 4 cherry tomatoes
3. Get 1 wholemeal pitta
4. Make ready 4 tsp hummus
5. Take 2 falafel
6. Make ready Handful salad leaves

These easy falafel pitta pockets are simple to make and are a nutritious meal too. Chickpeas are the main ingredient in all falafels. They're a great source of complex carbohydrates and fibre. Seriously simple falafel and hummus pitta.

Steps to make Falafel on Pitta:

1. Chop the cucumber.
2. Toast the pitta until warmed.
3. Spread on the hummus.
4. Break the falafel in half and add on top.
5. Add the cucumber and tomatoes
6. Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.

They're a great source of complex carbohydrates and fibre. Seriously simple falafel and hummus pitta. Search triple tested recipes from the Good Falafel and Hummus Pitta. A fast and seriously simple vegetarian solution to quick suppers and light lunches. For the falafel, tip the chickpeas, onion, garlic, spices, salt, gram flour, fresh coriander and egg into a food processor and pulse until it is.

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