Recipe of Speedy Dal & Methi Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal & methi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal & Methi Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dal & Methi Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dal & methi paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal & Methi Paratha:

1. Take 1 bowl wheat flour
2. Prepare 1 bowl leftover dal
3. Prepare 1 onion chopped
4. Make ready 1 bowl washed and chopped methi
5. Take 1 " piece grated ginger
6. Make ready 2 green chillies chopped
7. Prepare as per taste salt
8. Take 1/4 tsp red chilli powder
9. Make ready 1/4 tsp garam masala
10. Prepare as required Water
11. Get as required Cooking Oil for shallow fry
12. Prepare as requried Butter for serving

Steps to make Dal & Methi Paratha:

1. Add cooked dal, chopped, grated ginger and chilli in a mixing bowl.
2. Add wheat flour and fresh fenugreek leaves. Mix all ingredients well.
3. Knead a soft dough. Add a little water if required as dal already has water in it. I just added 2 tb sp water and kneaded the dough.
4. Divide the dough in 4 equal parts and shape as a ball. Roll like a chapati. Apply cooking oil on it. Fold it in triangle shape by giving 2 folds. Roll now.
5. Heat griddle and put paratha on it and roast on medium flame till golden from both sides.
6. Apply cooking oil on both sides and shallow fry till crispie golden brown colour.
7. Serve hot with butter or pickle.

So that’s going to wrap it up for this special food dal & methi paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!