Easiest Way to Make Super Quick Homemade Lobia Daal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobia daal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lobia Daal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lobia Daal is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lobia daal using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Lobia Daal:

1. Make ready 1/2 Cup Lobia Daal
2. Get 4-5 tomatoes
3. Make ready 1 table spoon Ginger Paste
4. Take 2 Green Chillies
5. Take 1/2Table Spoon Mustard Oil
6. Take 1 Pinch Hing
7. Take 1 Tea Spoon Jeera
8. Make ready as required Some Dhaniya Leaves
9. Prepare Spices
10. Prepare 1/2 Tea Spoon Laal Mirch Powder
11. Get 1/2 Tea Spoon Haldi Powder
12. Prepare 2 Tea Spoon Dhaniya Powder
13. Get 1/2 Tea Spoon Kashmiri Laal Mirch Powder
14. Prepare 1/2 Tea Spoon Garam Masala

Steps to make Lobia Daal:

1. Wash Lobia Daal properly, them soak it in water for 6-8 hours or overnight.
2. Chop Green Chillies & Dhaniya Leaves very finely.
3. Grind Tomatoes finely into purée in a mixer grinder.
4. After 6-8 hours, drain out all the water from Lobia & then take a pressure cooker, add Daal in it with 1/2 Teaspoon Salt.
6. Now close the lid & give 1 whistle on medium flame.
7. After 1 whistle, turn off the flame & let the pressure cooker depressurise naturally.
8. Meanwhile, take a kadhai or pan, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
9. When smoke starts coming out of pan, turn off the flame & let the oil cool down a bit.
10. After some time, again turn on the gas & keep it on medium flame.
11. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
12. When they start sizzling, add sizzling, add finely chopped green chillies in it & roast them for 1-2 minutes.
13. After 1-2 minutes, add 1/2 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Laal Mirch Powder & 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
17. After 5-6 minutes, when oil is completely released, open the lid & transfer the boiled daal in it & mix them properly.
18. Now cook daal in Masala mixture for 4-5 minutes on low flame by adding some water in it.
19. After 4-5 minutes, add 1/2 Teaspoon Garam Masala, 1Tea Spoon Roasted Kasuri Methi & finely chopped dhaniya leaves in it & mix them properly.
21. Your Lobia Daal is ready to be served.

So that’s going to wrap this up for this special food lobia daal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!