27/08/2020 19:52

How to Prepare Speedy Low Calorie & Quick Roast Celeriac, parsnips & potatoes

by Richard Love

Low Calorie & Quick Roast Celeriac, parsnips & potatoes
Low Calorie & Quick Roast Celeriac, parsnips & potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie & quick roast celeriac, parsnips & potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie & Quick Roast Celeriac, parsnips & potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low Calorie & Quick Roast Celeriac, parsnips & potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have low calorie & quick roast celeriac, parsnips & potatoes using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Take 1 Any amount you want of celeriac peeled & roast potato size
  2. Take 5 sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips
Steps to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Peel & cut celeriac
  2. Rub 1 cal over & pop into air fryer on 180° for 15 minutes
  3. Turn over & turn fryer down to 140° & put on for another 10+ minutes depending on size..
  4. Serve & enjoy…for roasties & parsnips do the same & cook together see pic
  5. 1st pic celeriac, 2nd pic potatoes & 3rd pic parsnips.

So that is going to wrap this up for this special food low calorie & quick roast celeriac, parsnips & potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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