22/12/2020 17:06

Recipe of Quick Mashed Parsnips

by Dale Rhodes

Mashed Parsnips
Mashed Parsnips

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mashed parsnips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Parsnips is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mashed Parsnips is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mashed parsnips using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Parsnips:
  1. Make ready 8 large parsnips
  2. Take salt
  3. Take 1 knob of butter
  4. Get pinch freshly ground black pepper
Instructions to make Mashed Parsnips:
  1. Peel the parsnips and cut length ways then in half.
  2. Bring to the boil in a pot of salted water.
  3. Boil for around 15 minutes or until done.
  4. Drain well.
  5. Mash the parsnips and add back into the pot.
  6. Add a knob of butter, a pinch of salt and the black pepper. Stir well.
  7. Stir the mash over a low heat.
  8. Check seasoning is to your liking.
  9. Serve immediately.

So that is going to wrap it up with this exceptional food mashed parsnips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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