Simple Way to Prepare Homemade Dal Methi Onion Sabji

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal methi onion sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dal Methi Onion Sabji is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dal Methi Onion Sabji is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal methi onion sabji using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Methi Onion Sabji:

1. Take 3 bowls fenugreek leaves/Methi(Washed and cut)
2. Take 8 garlic pods finely cut
3. Take 4 green chillies cut
4. Get 1 big onion cut
5. Get 2 tsp Oil
6. Get to taste Salt
7. Get 1/2 TSP turmeric powder
8. Take 1/2 TSP red chilli powder
9. Prepare 1 TSP cumin seeds
10. Make ready 1/2 cup cooked Chana dal
11. Make ready 4 tsp tuvar dal

Steps to make Dal Methi Onion Sabji:

1. Wash n cut Methi,onion,garlic,green chilli
2. Heat oil,add cumin seeds,when splutters add garlic pieces saute for 1/2 minute,add green chilli saute for next 1 minute add cut onion, saute till becomes translucent.
3. Then add Methi,red chilli powder,turmeric powder,salt mix well.Add cooked Chana daal,tuvar daal.
4. Cook till becomes dry on slow flame.Serve hot with jowar roti

So that’s going to wrap this up with this exceptional food dal methi onion sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!