Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer kofta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer kofta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta:
- Make ready For kofta 1 cup paneer or cottage cheese grated
- Make ready 1 cup potato boiled grated
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric 1 tsp garam masala
- Get 3 tbsp corn flour
- Prepare 1/4 tsp salt
- Take oil for deep frying
- Take Other
- Prepare 10 cashew
- Prepare 3 tsp oil
- Get 3 clove
- Prepare 3 green cardamom
- Prepare 1 inch cinnamon
- Prepare 1 pods black cardamom
- Take 1 tsp cumin seed
- Prepare 1/2 tbsp Black pepper
- Make ready 1 onion finely chopped
- Take 4 tomato
- Take 1 tsp ginger paste
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp salt
- Make ready 1 tsp garam masala
Steps to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.
So that is going to wrap this up for this exceptional food paneer kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
