Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, panchmeli daal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Panchmeli Daal is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Panchmeli Daal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have panchmeli daal using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panchmeli Daal:
- Prepare 2 tbsp Yellow lentil
- Prepare 1 tbsp Gram lentil
- Prepare 2-3 tbsp Orange lentil
- Make ready 1 tbsp white lentil
- Make ready 1 tbsp Black lentil gram
- Make ready 1 Tomato
- Get 1 tbsp Red Chilli powder
- Prepare 1-1 Green chili
- Get 2 tbsp Garlic ginger paste
- Prepare Salt to taste
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp White cumin
- Make ready 4 Whole red chilli
- Prepare 1/2 bunch Chopped mint leaves
- Make ready 1/2 tsp Garam masala
- Get 3-4 karri patta leaves
- Prepare 1/2 cup Oil
Instructions to make Panchmeli Daal:
- Take all lentils soak them for15-20 minutes
1. Boil the lentils. - Add in 1 tbsp red chili powder ginger garlic paste turmeric powder and some salt. Cook it.
1. After 10 minutes add Tomato cook again.
1. Add 1/2 cup oil in the frying pan add in garlic karri patta leaves 1 tsp white cumin and 4 whole red chilies. fry it and add it in the Daal pan.
1. Serve hot with rice pickle / chapati
So that’s going to wrap it up for this exceptional food panchmeli daal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
