Step-by-Step Guide to Prepare Award-winning #feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Make ready 1+1/2cup Wheat flour -
2. Take 1/2 teaspoon Salt -
3. Take 1 teaspoon Baking powder -
4. Get - 1 teaspoon Sugar -
5. Make ready as required Warm water to make dough
6. Take For Hummus -
7. Get 1cup Chickpea boiled -
8. Make ready 1teaspoon Tahini paste -
9. Get 1/2 teaspoon Cumin -
10. Make ready 2 teaspoon Lemon juice
11. Prepare -1/2 teaspoon Salt
12. Take 2 teaspoon Olive oil
13. Take 2 teaspoon Chilled water
14. Take For Salad-
15. Make ready 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
16. Take as required Mint chutney
17. Prepare 2 teaspoon Oil

Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
2. Rest it for an hour.
3. Blend all the ingredients of Hummus in a mixer kar until smooth.
4. Cut all the vegetables and cottage cheese into small pieces.
5. After an hour,knead the dough for a min.and divide into 10 equal balls.
6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
11. Enjoy your healthy yet yummy 😋 pita pocket.

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