Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, winter beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Winter Beef Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Winter Beef Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook winter beef casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Winter Beef Casserole:
- Get 400 grams diced beef
- Prepare 500 grams baby potaoes quartered
- Get 4 carrots
- Make ready 1 parsnip
- Prepare 1 turnip
- Make ready 1 large onion
- Prepare 500 ml vegatable stock
- Prepare 1 clove garlic - crushed
Steps to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that is going to wrap this up for this special food winter beef casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
