Steps to Prepare Perfect Baba Ganoush with pita chips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baba ganoush with pita chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make an easier baba ganoush by roasting your eggplant under the broiler and making your pita chips homemade with the help of an air fryer! Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. Let it come back to room. Learn how to make Easier Baba Ganoush and Homemade Pita Chips!

Baba Ganoush with pita chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baba Ganoush with pita chips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baba Ganoush with pita chips:

1. Prepare 1 Brinjal or eggplant-
2. Prepare 1/2 cup Curd-
3. Take -3-4 Garlic cloves
4. Make ready 2-3 tsp Tahini-
5. Prepare -2tsp Sesame seeds
6. Make ready as per taste Salt-
7. Prepare 1-2 tsp Lemon juice
8. Take 1/2 cup Olive Oil-

You can use baba ganoush like you would hummus—as a dip or spread. Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes.

Instructions to make Baba Ganoush with pita chips:

1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.

It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes. Baba ganoush is an eggplant dip prepared with tahini. Pulp of roasted eggplant is blended with tahini and seasoned to taste. With roasted eggplant, tahini, olive oil, lemon juice, garlic, this baba ganoush is smoky, savory, creamy & delicious.

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