Recipe of Gordon Ramsay Hare Ragu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hare ragu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hare Ragu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hare Ragu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hare ragu using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hare Ragu:

1. Take 450 grams saddle of hare
2. Prepare 400 grams tinned chopped tomatoes
3. Get 1 chicken stock cube, mixed with 100ml of boiled water
4. Prepare 2 tbsp double concentrate tomato puree
5. Make ready 1 parsnip, use a peeler to cut in to ribbons
6. Make ready 2 carrots, use a peeler to cut into ribbons
7. Take 100 ml red wine
8. Prepare 2 tbsp olive oil
9. Make ready 140 grams pappardelle pasta

Steps to make Hare Ragu:

1. Heat the oil in a wok on a high heat.
2. Brown the meat in the wok. Once browned, remove and put to one side.
3. Add the parsnip and carrots and cook for 1-2 mins.
4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
5. Add the tomato puree and tinned tomatoes and stir in.
6. Add the hare back to the wok and add the stock.
7. Cover the wok and reduce heat to simmer for about 1hour.
8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
11. Serve with some grated parmesan.

So that’s going to wrap it up with this special food hare ragu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!