How to Make Homemade Folded pitas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, folded pitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Folded pitas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Folded pitas is something that I have loved my entire life.

These folded pitas make for the most perfect little sandwiches, ideal for evening snacks or packed lunches. Try not to pile the folded pitas on top of each other until after they have cooled. Traditional pita bread is a round bread with a pocket in the middle. The pockets in pita bread make them perfect for making sandwiches, wraps, and other types of recipes you can hold in your hand.

To begin with this particular recipe, we have to first prepare a few components. You can cook folded pitas using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Folded pitas:

1. Get 1 1/2 cup flour
2. Take 3 tbsp oil
3. Take 1 tsp salt
4. Take 1 tsp yeast
5. Make ready Milk and warm water for kneading
6. Get Butter or Oil
7. Make ready Prepared fillings of your choice

Slice pita open so that one side is smooth and the other side is rough. Place open pita rounds, with the rough side up, on a cookie sheet. They should be half the thickness of a pancake or even less. Yiayias Greek Crispy Pita Breads with Feta Cheese - Tiropitaria.

Steps to make Folded pitas:

1. Mix flour, oil, salt and yeast, then make a hole in the center and pour water &milk. Gently combine and knead until soft and smooth. Oil your hands & the bowl and allow it to rise to double in size (1hr).
2. Make 8-10 balls of equal size. Roll each gently and brush with butter or oil then fold it over in half to form a semi-circle. Repeat to all.
3. Place folded pitas on a lightly floured surface and cover them with towel, leave to the rise until double in size. Heat up a pan and place them gently and cook them gently side by side. When done allow to cool and add your fillings.

They should be half the thickness of a pancake or even less. Yiayias Greek Crispy Pita Breads with Feta Cheese - Tiropitaria. Llévate tus zapatillas Pitas a donde quieras. Puedes ir caminando hasta el fin del mundo, pero nunca olvides llevártelas puestas. They may be folded or rolled into a tube with sweet or salty fillings such as varenye, fruit, berry, mashed potatoes, quark, cooked ground meat, cooked chicken, salmon, chopped boiled eggs with.

So that’s going to wrap this up with this special food folded pitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!